More Healthy Dressing Recipes to Try: Almond Butter Dressing Yogurt Ranch Dressing Creamy Chipotle Dressing To Store: Refrigerate dressing in an airtight container or jar for up to 2 weeks.Protein: Chicken or Tofu Skewers are fabulous dipped in this spicy cashew dressing.Try it in my Autumn Delicata Squash Salad (In lieu of the almond butter dressing). Salads: This dressing pairs especially well with a hearty kale salad.However I especially love it with this Curried Cauliflower and Sweet Potato Bowl (in lieu of the yogurt sauce and parsley oil). Grain Bowls: Pretty much ANY of the grain bowl recipes on my site would benefit from this dressing.Roasted or Sautéed Veggies: Toss with Perfect Sauteed Broccoli, Brussels sprouts, or roasted cauliflower.This spicy cashew dressing can be used to elevate anything from grain bowls and salads to grilled meats. (Alternatively, use a Nutribullet or small food processor.)Īdd cilantro and blend again until green specks are disbursed throughout the dressing. Use an immersion blender to blend dressing until mostly smooth. In a medium bowl, combine everything except cilantro. Maple Syrup: Sweetness from maple syrup balances the spice.If you're not a cilantro fan, you can omit it. Cilantro: A little goes a long way in this dressing.Sesame Oil: Look for toasted sesame oil, which has a richer, deeper flavor.This dressing is heavy on the ginger, which adds to the spice. Ginger + Garlic: Use fresh, which offers more pungency than dried.Lime Juice: You need 2 teaspoons of fresh lime juice (from ½ lime).I tried using red pepper flakes (knowing most folks already have them on hand), however their flavor was just too flat. Chili Paste: I suggest Sambal Oelek, which is a popular chili paste you can find in most grocery stores.Unfortunately, the grassy undertones of olive oil skew the flavor of the dressing too much. Oil: Use a neutral oil, such as safflower, sunflower, or grapeseed oil.Rice Vinegar: Rice vinegar is more mellow than other vinegar varieties.Cashew Butter: Mild, creamy, and with a mellow sweetness, creamy butter adds rich creaminess to the dressing.Just make sure you wait until the very end to add the cilantro or the whole dressing will turn green. I prefer using an immersion blender over a food processor for this dressing, however either will work. Keep a batch in the fridge and use it to elevate weekday lunches or speedy dinners. I love using it on grain bowls, salads, roasted veggies, chicken, or tofu. It's endlessly versatile and comes together in 5 minutes flat. It's rich and creamy with nutty undertones from toasted sesame, zingy brightness from ginger and lime, and spicy strokes of chili. This dressing is, admittedly, one of the only reasons I go to sweetgreen. If you're unfamiliar with the fast-casual restaurant chain Sweetgreen and their hugely popular Spicy Cashew Dressing, let me enlighten you. Inspired by the fan-favorite Sweetgreen Spicy Cashew Dressing, it's perfect on grain bowls, salads, roasted veggies, chicken and/or tofu. This Spicy Cashew Dressing is bold and brilliantly flavored with chili paste, sesame oil, ginger, and garlic.
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